Enamel-Coated Cast Iron Dutch Oven 7.5 Quart – Dual Handles, Oven & Stovetop Safe, Perfect for Cooking & Baking

Product Details & Summary

YOUR GO-TO DUTCH OVEN: A flawless blend of form and function, the Lodge Dutch Oven is a classic enameled cast iron pot that doesn't quit. It not only enhances your kitchen's style but is also perfect for creating and serving delicious meals. Whether you're broiling, braising, baking, or roasting, it maintains its performance up to 500°F.

WHAT IS PORCELAIN ENAMEL ON CAST IRON? Porcelain enamel on cast iron is a durable coating applied at high temperatures. A powdered glass, called frit, adheres to the cast iron surface and melts at around 1200 to 1400°F, fusing into a seamless layer. This coating makes the pot heat tolerant and resistant to water and other cooking materials.

EASY TO COOK AND CLEAN: The porcelain enamel interior of the Dutch Oven features a smooth finish that prevents food from sticking, promotes caramelization, and resists staining. Although dishwasher safe, hand washing with warm soapy water and a soft nylon scrub brush is recommended for best results.

HEAT RETENTION: The cast iron vessel in the Lodge Dutch Oven retains heat exceptionally well, ensuring even distribution throughout the bottom and sides for perfectly cooked meals. The tight-fitting lid helps to seal moisture, making pot roast, stews, and batches of beans even tastier while reducing energy use.

MADE BY A FAMILY: Lodge is more than just a business; it's a family that's been owned since 1896. Focused on environmental responsibility and community development, the Lodge family crafts pots with non-toxic materials that are free from PFOA and PTFE, ensuring safety and quality for your kitchen.